Komon Kameshima Seitojo Black/Red Teppan Konro BBQ
Kameshima Setojo in Hekinan City has been manufacturing Neri Shichirin since the early Showa period (1926-1989). Neri Shichirin are made by grinding diatomaceous earth, kneading it, and pressing it into a mold. Many of the shichirin manufactured by this company are finished with a colored finish or wrapped with an iron plate.
385mm, 225mm, 180mm
Kameshima Setojo in Hekinan City has been manufacturing Neri Shichirin since the early Showa period (1926-1989). Neri Shichirin are made by grinding diatomaceous earth, kneading it, and pressing it into a mold. Many of the shichirin manufactured by this company are finished with a colored finish or wrapped with an iron plate.
385mm, 225mm, 180mm
Original: $194.00
-65%$194.00
$67.90Description
Kameshima Setojo in Hekinan City has been manufacturing Neri Shichirin since the early Showa period (1926-1989). Neri Shichirin are made by grinding diatomaceous earth, kneading it, and pressing it into a mold. Many of the shichirin manufactured by this company are finished with a colored finish or wrapped with an iron plate.
385mm, 225mm, 180mm
